The Fontainebleau market
Présentation
In 1996, the Fontainebleau market was awarded the distinction of "Marché d'Exception" by the Conseil National des Arts Culinaires.
Three times a week on Tuesday, Friday and Sunday mornings, over 100 food and non-food retailers set up shop in this 4,500 m² space, offering a varied, high-quality range of products.
The diversity and quality of the products on offer make this one of the most renowned markets in Seine-et-Marne.
You'll find rare spices, truffles and exotic products, as well as stalls selling butchery, charcuterie, cheese, fruit and vegetables, and much more.
In 1996, the Fontainebleau market was awarded the distinction of "Marché d'Exception" by the Conseil National des Arts Culinaires.
Three times a week on Tuesday, Friday and Sunday mornings, over 100 food and non-food retailers set up shop in this 4,500 m² space, offering a varied, high-quality range of products.
The diversity and quality of the products on offer make this one of the most renowned markets in Seine-et-Marne.
You'll find rare spices, truffles and exotic products, as well as stalls selling butchery, charcuterie, cheese, fruit and vegetables, and much more.
All year round, every Tuesday, Friday and Sunday between 7 am and 1 pm.
