The Banquet of Troubadours
https://www.instagram.com/banquetdestroubadours/
Présentation
Feast during a medieval banquet !
A trip in the heart of Middle Age, punctuate by our entertainer.
A trip in the heart of Middle Age, punctuate by our entertainer.
A medieval experience in a 12th century vaulted hall.
A journey in the heart of Middle Ages, ponctuated by our crowd entertainers.
"The Banquet of Troubadours" welcomes you in 12th century vaulted hall ranked in the inventory of historic monuments to bring you back into the atmosphere of a medieval feast.
During the feast, the best minstrels of the area will move you with a surprising show, among them: a medieval storyteller, jugglers, acrobats, and burlesque scenes will marvel you.
Discover medieval cooking thanks to our banquets oragnized the same way medieval ones were, around big table. Your taste buds will be captivated by tasty History.
The feast:
> Porée ou “Potaige” de légumes (seasonal vegetable soup)
> Pastez de viande (pigmeat pastry)
> Poularde aux épices accompagnée de ses légumes oubliés (spiced poulard meat with forgotten vegetables)
> Tranchoir de Brie (Brie from Meaux cheese)
> Pudding aux pommes et son crumble amandes/noisettes (apple pudding with almond/hazelnut crumble)
> Hypocras vin rouge et jus de pomme à foison (unlimited medieval red wine and apple juice)
Possibility to order vegan meals, and no porc meals > Please specify during the booking.
Possibility to privatise the vaulted room for your parties and festive events.
Feast during a medieval banquet !
A trip in the heart of Middle Age, punctuate by our entertainer.
A medieval experience in a 12th century vaulted hall.
A journey in the heart of Middle Ages, ponctuated by our crowd entertainers.
"The Banquet of Troubadours" welcomes you in 12th century vaulted hall ranked in the inventory of historic monuments to bring you back into the atmosphere of a medieval feast.
During the feast, the best minstrels of the area will move you with a surprising show, among them: a medieval storyteller, jugglers, acrobats, and burlesque scenes will marvel you.
Discover medieval cooking thanks to our banquets oragnized the same way medieval ones were, around big table. Your taste buds will be captivated by tasty History.
The feast:
> Porée ou “Potaige” de légumes (seasonal vegetable soup)
> Pastez de viande (pigmeat pastry)
> Poularde aux épices accompagnée de ses légumes oubliés (spiced poulard meat with forgotten vegetables)
> Tranchoir de Brie (Brie from Meaux cheese)
> Pudding aux pommes et son crumble amandes/noisettes (apple pudding with almond/hazelnut crumble)
> Hypocras vin rouge et jus de pomme à foison (unlimited medieval red wine and apple juice)
Possibility to order vegan meals, and no porc meals > Please specify during the booking.
Possibility to privatise the vaulted room for your parties and festive events.
Prices per person include: 5 courses of the "Ripaille", drinks, loan of medieval costumes and the show:
> From January to March and from August to Novembrer:
- Lunchtime session: adult 45 € - child (3-12 years old) 25 €.
- Evening session: adult 50 € - child (3-12 years old) 30 €.
> Unique prices in June, July and December: adult 50 € - child (3-12 years old) 30 €.
> Free for child under 3 years old in high chair.
> Special prices for New Year's Eve, please contact us.
> Group price (30 pers. minimum) : 1 free entrance per organizer.
From 15/03 to 28/12, every Saturday and Sunday.
Saturday and Sunday according to schedule: on midday from twelve to 3 p.m. - in the evening from 8 p.m. to 11 p.m.
All dates available on the website.
Wednesday 31 December.
The New Year's Eve banquet: special menu and price, please contact us.
